What is ‘Pebre‘ I hear you ask? Well, one of the good things about eating out in Chile is that they nearly always provide bread and a sauce to dip the bread in, and also add to your food if required.
This sauce is called ‘pebre’, and it’s usually spicy – but not always. Personally I think it should be illegal to serve non-spicy ‘pebre’, but I don’t make the laws in Chile.
The quality of the pebre also varies wildly – ranging from cheap sauce straight out of an industrial sized bottle, to finely crafted home-made salsa with actual vegetables in it.
I’m sure that you would love to look at a bunch of pictures of sauce? 🙂 Yes? Here it is – the gallery of pebre…